Posts tagged vegetarian
how-to soak, batch cook and use your chickpeas

I am a slave to batch-cooking when life gets crazy. Which seems to be always with a young family :) I want to share with you one of my favourite legumes, the chickpea AKA garbanzo bean. If you are looking to experiment with more plant-based proteins then these nutrient dense wee chickpeas are great to start with.

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End Of Summer Recipe Inspiration

Well hello gorgeous! Today I wanted to share what has been on the menu in my world with the hopes of providing you with a bit more recipe inspiration in your kitchen this week.

Thanks to my weekly CSA delivery from Lynn River Farm I still have amazing plant based building blocks to construct delicious and nutrient dense salads, smoothies and other summer meals.

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